Maple Nut Granola

Prep Time: 20 Minutes | Cook Time: 10 Minutes | Total Time: 30 Minutes

Serves: 2

We’ve all got places to go and people to see and while breakfast is the most important meal of the day most of us would no doubt choose an extra 20 minutes of sleep over waking up early to make a balanced and nutritious breakfast before heading into the office.
It’s time to drop the habit of standing in line at the corner breakfast cart when you exit the train for a bacon egg and cheese and go back to the basics with this gluten free, fiber rich, maple spiced granola.


Toasty

Crunchy

Nutty

Sweet

Fiberfull

Add it to a bowl with yogurt and berries, throw it on a few slices apples and nut butter or sprinkle it on our favorite go to smoothie bowl for a delicious and nutritious breakfast treat.

Ingredients:

3 C. Gluten Free Rolled Oats
¼ C. Millet
⅓ C. Sunflower or Pumpkin Seeds
⅓ C. Peacans (Chopped)
⅓ C. Almonds (Sliced)
⅓ C. Maple Syrup
¼ C. Coconut Sugar
¼ tsp. Cinnamon
½ tsp. Salt
¼ C. Coconut Oil

 

Directions:

  1. Preheat oven to 300 degrees

  2. In a hot pan toast your raw millet - make sure that you only add enough millet to the pan so you can still see the bottom of the pan, shake the pan to aggrevate the millet and wait for it to pop, when the popping slows remove from heat and let cool

  3. In a large bowl combine oats, nuts, coconut sugar and cinnamon

  4. In a separate bowl combine melted coconut oil, maple syrup and salt. Once salt has dissolved pour the wet mixture over your dry mixture and stir in making sure all parts of your dry mixture are coated.

  5. Add millet and stir making sure it is evenly dispersed.

  6. Transfer onto a parchment paper lined baking sheet and put into oven, this will bake for about and hour and 15 minutes, make sure you are stirring every 15 - 20 minutes to ensure and even brown.

  7. Let cool for 30-45 minutes and transfer into an air tight container in a cool dry place